Private Label

Since 2007, Naturally Glutenfree has built a strong reputation amongst our private label clients of being a reliable and consistent producer of glutenfree products. In 2017 we moved to our purpose-built bakery in West Gosford on the New South Wales Central Coast. Our new facility has contract manufacturing at the forefront of its design.

We’ve plenty of space here which helps to enable ingredient and packaging storage. Our production workflow and HACCP certified bakery enable us to efficiently and safely prepare your products before transporting onto your end-customers.

We work with a diverse range of clients for private label or contract manufacturing; whether you’re new to gluten free baking, have outgrown your current capacity or are keen to introduce new products to your range, we can help.

Our vast contract manufacturing experience has seen us produce products for for QSR, supermarkets and food service customers and we have experience in production and RND for

  • Baking mix blending
  • Yeast livened breads
  • Sourdough breads
  • Gluten free and keto buns
  • Pizza bases (in various sizes from 7” to 13” as well as square bases).
  • Crackers
  • Muesli & granola
  • Snack bars, balls and bites (flow-wrapped)

To get started, please email us at to discuss your needs and allow us the opportunity to explain a bit more about how we do what we do.


What’s the difference between white label and private label?

In white label branding, the product is distributed by the manufacturer to many suppliers who then resell the product under their own brand. Conversely, a private label brand is a product produced for exclusive sale by a specific retailer. The retailer can alter the product as he or she sees fit.

Can you make my dry mixes for me?

Absolutely! We can manufacture your baking mix, protein ball mix, powder blend or any other dry mix you desire.

Do you handle all ingredients in your facility?

Although we do handle tree nuts in our facility, there are several products we avoid. For example, we do not allow any gluten-containing grains, shellfish or peanuts to be handled within our production space.

Do you have minimum order quantities?

Yes, we do. It depends on the type of product, so please contact us to discuss your needs.

How much will it cost for you to manufacture my product?

That depends on many factors including ingredients, methodology, labour required, batch size, etc. Please contact our team who will be happy to hear more about what you’re looking for an prepare a quote for you.

I’m based overseas but I want to have my product manufactured in Australia. Can we still work together?

Yes! We work with clients all over Australia and in different parts of the world. We can communicate with you by email, phone or via video-conference (Skype or Zoom).

How long does it take once I have decided to proceed with you?

That really depends on your product and the recipe you’d like us to use. Usually we like to prepare the product in our facility and make sure you’re happy with it before we swing into full production. Sometimes it can take some time to get the product just how you’d like it.

Are my recipes safe with Naturally Glutenfree?

Yes of course. We wouldn’t be able to do what we do without keeping your recipes and production methods completely confidential. You can trust us to work with integrity maintaining your intellectual property with respect and confidence.

How will I know my products are Glutenfree if you’re producing them? Do you conduct tests?

As part of our HACCP program, we follow a strict protocol to control contaminants in the bakery. This means we do not allow any ingredient that has gluten enter our facility. This eliminates the chance of any cross contamination. How ever to be sure we do conduct random testing.