Pane di Casa – Whole seed


A traditionall loaf made to have a dense and chewy crumb with a crunchy crust..

  • Dairy Free

  • Gluten Free

  • Sugar Free

  • Vegan

Flour (Rice, Tapioca, Corn, Quinoa), Psyllium husk, Seed Mix(Poppy, SESAME, Sunflower, Linseed, & Pepita) Olive Oil, Yeast, Himalayan Pink Salt, Apple Cider Vinegar.

Contains Sesame.  Even though everything we make is Gluten Free, there are other products we manufacture that may have some allergens you might like to avoid.

We take great care to ensure there is no cross contamination however there is a possibility

of trace amounts of Lupin, Dairy, Eggs or Almonds in this product.

Made from 43% Australian Ingredients.

Born of artisan craftsmanship! Handcrafted with love and adorned with nutritious seeds, this bread promises a symphony of flavors and textures. It’s a tribute to nature’s bounty, free from added sugars or preservatives. The aroma of freshly toasted bread will delight your senses, and each seed’s satisfying crunch is a joyful surprise. Pair it with creamy avocado or your favorite spread for a nourishing and delicious experience, blending health and taste harmoniously.

Weight 782 g


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