(2 customer reviews)

Mild nutty flavour with a light, soft & moist texture.
Best served toasted or warmed.

  • Dairy Free

  • Gluten Free

  • Sugar Free

  • Vegan

Water, Tapioca, White Maize Flour, Quinoa, Yeast, Sea Salt, Guar Gum (412).

Made from 63% Australian Ingredients.

Weight 800 g

Sliced, Unsliced

2 reviews for Classic

  1. Kirsty (verified owner)

    Delicious! This has been a life saver for me as I am gluten and rice intolerant. It lasts really well in the fridge and great to freeze. Mild taste which I now love more than normal bread! Just make sure you toast it well as this makes it even better. Thanks so much for this great bread.

  2. Annabelle Vella (verified owner)

    Tried every kind of gluten free bread and this is best classic white bread. The bread is soft, toasts well, full of flavour and is made with high quality ingredients. I will never buy any other bread ever again. This is the one.

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